Appetizers

Black caviar (30g) with plinis, sour cream and onion 

75 eur

Fresh oyster with onion and vinaigrette (served Fri-Sun)

4 eur

Gratinated greenshell mussels 

4 eur

Järveotsa quail with warm lentil salad and herb aioli
12 eur
Scallops with Jerusalem artichoke puree, fried chorizo ​​and pomegranate sauce

16 eur

Stracciatella cheese with tomatoes and pesto

12 eur

Beef tartare with brioche and egg
14 eur
Lobster bisque with shrimp and vegetable ravioli
14 eur

Main dish

Deer loin fillet with mashed potatoes, mushrooms and red wine sauce

22 eur

Pike-perch fillet with zucchini cream, kale, asparagus and whey-parsley sauce 

17 eur

Lamb chops with butter, fried celeriac and celeriac purée, tomatoes and rosemary sauce

22 eur

Creamy cep mushruum risotto

15 eur

Desert

Pavlova with whippedcream, sea buckthorn jelly and berries 

7 eur

Apple cake with lingonberies and vanilla sauce 

7 eur

Chocolate fondant with cherries and vanilla ice cream

7 eur