Appetizers
Black caviar (30g) with plinis, sour cream and onion
75 eur
Fresh oyster with onion and vinaigrette (served Fri-Sun)
4 eur
Gratinated greenshell mussels
4 eur
Järveotsa quail with warm lentil salad and herb aioli
12 eur
Scallops with Jerusalem artichoke puree, fried chorizo and pomegranate sauce
16 eur
Stracciatella cheese with tomatoes and pesto
12 eur
Beef tartare with brioche and egg
14 eur
Lobster bisque with shrimp and vegetable ravioli
14 eur
Main dish
Deer loin fillet with mashed potatoes, mushrooms and red wine sauce
22 eur
Pike-perch fillet with zucchini cream, kale, asparagus and whey-parsley sauce
17 eur
Lamb chops with butter, fried celeriac and celeriac purée, tomatoes and rosemary sauce
22 eur
Creamy cep mushruum risotto
15 eur
Desert
Pavlova with whippedcream, sea buckthorn jelly and berries
7 eur
Apple cake with lingonberies and vanilla sauce
7 eur
Chocolate fondant with cherries and vanilla ice cream
7 eur
