Appetizers
Tomato-basil cream soup with roasted goat cheese and brioch chips
9€
Smoked eel with avocado, pickled onion, vinaigrette dressing with miso paste
14€
Fried shrimps with avocado, chees and béchamel sauce
14€
Beef carpaccio with Pecorino cheese, truffle dressing, rucola and cranberries
12€
Fried Foie Gras with caramelized apple puree, hazelnut cream and calvados cinnamon sauce
16€
Main dish
Basil risotto with green peas, field beans and roasted cauliflower
16€
Lowland halibut gratinated with young leek and spinach, broccoli croquette, creamy crab sauce
19€
Corn duck with peaches, corn cream, pickled onion and citrus wine sauce
19€
Beef cheek with pear-peanut cream, king-servo and pickled kale cabbage
18€
Lamb meat glazed with onion cream, marinated radish and potato medallion
22€
Deserts
Marzipan crème brûlée with cloudberry jam
6€
Chocolate fondant wine with cherries and vanilla ice cream
6€
White chocolate mousse with coffee ice cream, bread crumbs and Amaretto jam
6€
